If you have a kiln, then you probably have glaze...and you are more than likely well aware of how freakishly expensive glaze is. I swear, it eats about a quarter of my budget. But I just can't give the stuff up: glaze really does give my students the ultimate ceramic experience. So today, I thought I'd share my very favorite glaze brand as well as how I distribute glaze and conserve it...so that I don't waste a single precious (read: pricey!) drop. Here you go:
My dog dishes, ice cube trays and just about everything else were purchased at the Dollar Tree. I love the Dollar Tree, y'all. If I could marry it, I totally would. Cassie Lane Dollar Tree. Has a nice ring to it, no?
Once our glazing days were done, I tossed the press and seal I was using to keep the glaze fresh and let them dry out. Just a crack of the tray works to pop them out. Then put them in the glaze bottles, add water and shake. Clean trays + conserved glaze = happy art teacher!This is a messy task...and one that you will only want to do once. So get all your glaze bottles and trays out and knock it out in one fell swoop.
You'll be happy you did. Clean (ish) glaze/ice cube trays and fresh glaze for the win, kids!