Sew a Dress from a Vintage Pattern with Me!

To know me is to know that I really love fashion. Particularly, vintage fashion. There's just something about that 1950's fit and flair that gets me. In fact, vintage sewing patterns from the 1950s are what got me into sewing in the first place. I found a stash of patterns on a visit to the thrift store in college. Even though I didn't know how to sew or even own a sewing machine, I bought all the...

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DIY: A(nother) Monet Dress

If y'all follow me here, then you've seen the snaps of this Monet dress in progress. It's my second tribute to ole Monet (that was more of my spring line and what you see here is from my summer collection [I'm hoping you read that in your most uppity voice as that's how I typed it]) and it seemed just the thing to stitch up on these 90 degree/boiling-inferno/hotter-than-the-underarm-of-a-construction-worker...

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What the Art Teacher Wore #97 and Last Call for the Best Dressed Contest!

Feelin' Frida-ish Monday: I have a coupla after school art clubs, in those small groups, we have the most enlightening convos. One girl asked, "We learn about men artists a lot. Aren't there any girl artists?" I had already been thinking about how I'd like to introduce more contemporary artists next year (this guy does it all the time and has me inspired) but now I know that...

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DIY: Butterick, Who's Yo Mama?

You ever have one of those annoying sensations that just won't go away? You know, like a little tickle in the small of your back that you can't seem to reach or one of those rouge runaway hairs you feel somewhere on your face but you just can't find. OR, this one's the worst, what about a wedgie that manages to get more friendly than a proctologist?  Oh, oops. Did I just go too far? Or...

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DIY: A Bonfire of Banana Bread and ... a Giveaway (Now Closed)

 So wouldn't you know the moment I start doling out recipes like I'm Martha-Flippin-Stewart, I turn my house into a Bonfire of Banana Bread. Not familiar with such a thing? Well, lemme tell you how the pros do it. First, you start with the batter and the only teeny tiny bread pan you have on hand. Then you fill the bread pan just half full (because the recipe says so) but that looks...

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